Opinion
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NewsOp-Ed: Time for action not words – making Pacific tuna sustainable
Accountability.Fish Global Director Ryan Orgera discusses the inconsistent rhetoric and behaviour of the WCPFC
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsAhead of the pack
Solidus Solutions’ CCO Simon Roda predicts key packaging trends for the seafood industry in 2023
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NewsHopes for Scottish aqua
SAIC’s Heather Jones outlines three themes that should influence the aquaculture sector in 2023
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NewsOpinion: Realising the benefits of water-based 5G networks
A network of interconnected devices in aquaculture locations could open up data-driven analysis and management
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NewsViewpoint: What’s landfill material in other countries is creating $110m in Iceland
Icelanders have created a business culture of making use of the whole fish
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NewsPromoting aquaculture best-practice through innovation and technology
Aquaculture Stewardship Council Director of Innovation, Alison Hutchins writes for WF
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NewsOn The Hook: Why we’re running an external review into the MSC
Campaign Coordinator Amy Hammond explains
