Opinion
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NewsOp-Ed: Electronic monitoring revival shows we can still do hard things
ISSF President Susan Jackson says RFMOs are making dramatic strides towards worldwide EMS standards
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NewsOpinion: Balancing upgrades and budgets in the fishing industry
Solutions that address regulatory compliance and operational efficiency without breaking the bank are crucial, explains Dan Rolfe, Head of DiPerk Power Solutions
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NewsOpinion: How Pacific bluefin tuna’s woes were reversed
Turnaround owes much to science and collaboration, explains leading researcher and International Scientific Committee member Dr Michel Dreyfus
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NewsElectrical stunning – it’s what consumers want
Mediterranean aquaculture industry must embrace humane harvesting practices for seabream and seabass
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NewsOp-Ed: Helping to keep the blue economy above water
Marking World Oceans Day, Mars Petcare’s Global Marine Sustainability Lead, Andrew Russell, highlights the need for long-term thinking to improve ocean health
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NewsOpinion: Enhancing fishing safety and sustainability through simulator training
Simulators are playing a crucial role in training fishing crews to fish more safely, accurately and sustainably, explains Martin Reiten of Kongsberg Digital
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsOpinion: Lost fishing gear – what do fishers think?
Fisheries researchers assess the willingness of the industry to turn to biodegradable gear
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NewsOp-Ed: Make 2024 the year that EM becomes ‘business as usual’ in global tuna fisheries
International Seafood Sustainability Foundation President Susan Jackson urges action to unlock the transformative impacts of electronic monitoring
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NewsGrief notes: Journal entry of a fisherman’s widow
Carolyn Macleod asked WF to share her grief journey to let fellow fisher widows know they aren’t alone and there’s lots of support available
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NewsOpinion: How can AI help us restore the health of our oceans?
Cognizant’s Stig Martin Fiskå explains how emerging technologies provide the means to both safeguard resources and optimise seafood production efficiencies
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NewsOpinion: Fishing for root causes on safety incidents
Events are significantly underreported, thereby masking the extent of the problem, writes Inmarsat’s Peter Broadhurst
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NewsOp-Ed: Secrecy in fisheries management – bad news for the world’s oceans
Accountability.Fish Global Director Ryan Orgera addresses the implications of closed shop RFMOs
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NewsSeaweed – Rediscovering a sustainable and forgotten food
Dr Craig Rose PhD – aka Doctor Seaweed – explains why we should say yes to more seaweed
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NewsOp-Ed: Time for action not words – making Pacific tuna sustainable
Accountability.Fish Global Director Ryan Orgera discusses the inconsistent rhetoric and behaviour of the WCPFC
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsAhead of the pack
Solidus Solutions’ CCO Simon Roda predicts key packaging trends for the seafood industry in 2023
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NewsHopes for Scottish aqua
SAIC’s Heather Jones outlines three themes that should influence the aquaculture sector in 2023
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NewsOpinion: Realising the benefits of water-based 5G networks
A network of interconnected devices in aquaculture locations could open up data-driven analysis and management
