Opinion
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NewsOp-Ed: Time to protect all the high seas from all forms of resource extraction – forever
Leading scientists says entire high seas should be protected from all forms of resource extraction
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NewsOp-Ed: UN Ocean Conference – an urgent opportunity to take action on fisher safety at sea
There’s an urgent need to make the IMO Cape Town Agreement a reality at the upcoming UN Ocean Conference
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NewsISSF: IOTC actions needed to maintain momentum for sustainable tuna fisheries
Non-profit partnership explains the need for science-based conservation and effective monitoring in the Indian Ocean
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NewsWATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
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NewsOp-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
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NewsOpinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses
Rather than replacing people on the ground, the progressive tech enables human resources to be redeployed to more commercially-critical areas
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NewsOp-Ed: Electronic monitoring revival shows we can still do hard things
ISSF President Susan Jackson says RFMOs are making dramatic strides towards worldwide EMS standards
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NewsOpinion: Balancing upgrades and budgets in the fishing industry
Solutions that address regulatory compliance and operational efficiency without breaking the bank are crucial, explains Dan Rolfe, Head of DiPerk Power Solutions
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NewsOpinion: How Pacific bluefin tuna’s woes were reversed
Turnaround owes much to science and collaboration, explains leading researcher and International Scientific Committee member Dr Michel Dreyfus
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NewsElectrical stunning – it’s what consumers want
Mediterranean aquaculture industry must embrace humane harvesting practices for seabream and seabass
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NewsOp-Ed: Helping to keep the blue economy above water
Marking World Oceans Day, Mars Petcare’s Global Marine Sustainability Lead, Andrew Russell, highlights the need for long-term thinking to improve ocean health
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NewsOpinion: Enhancing fishing safety and sustainability through simulator training
Simulators are playing a crucial role in training fishing crews to fish more safely, accurately and sustainably, explains Martin Reiten of Kongsberg Digital
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsOpinion: Lost fishing gear – what do fishers think?
Fisheries researchers assess the willingness of the industry to turn to biodegradable gear
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NewsOp-Ed: Make 2024 the year that EM becomes ‘business as usual’ in global tuna fisheries
International Seafood Sustainability Foundation President Susan Jackson urges action to unlock the transformative impacts of electronic monitoring
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NewsGrief notes: Journal entry of a fisherman’s widow
Carolyn Macleod asked WF to share her grief journey to let fellow fisher widows know they aren’t alone and there’s lots of support available
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NewsOpinion: How can AI help us restore the health of our oceans?
Cognizant’s Stig Martin Fiskå explains how emerging technologies provide the means to both safeguard resources and optimise seafood production efficiencies
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NewsOpinion: Fishing for root causes on safety incidents
Events are significantly underreported, thereby masking the extent of the problem, writes Inmarsat’s Peter Broadhurst
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NewsOp-Ed: Secrecy in fisheries management – bad news for the world’s oceans
Accountability.Fish Global Director Ryan Orgera addresses the implications of closed shop RFMOs
