Mediterranean aquaculture industry must embrace humane harvesting practices for seabream and seabass

Recent research demonstrates a clear imperative for the Mediterranean aquaculture industry, particularly Greek producers and those exporting to Greece, Spain, Italy and France, to adopt more humane fish harvesting practices for seabream and seabass. A representative study conducted by the Centre for Aquaculture Progress in June 2024 revealed compelling evidence that consumers are not only ready for this change but are actively demanding it.