Bonnie Waycott
Bonnie Waycott became interested in marine life when she learned to snorkel on the Sea of Japan coast near her mother's hometown. She has been a freelance contributor for aquaculture and fisheries media since 2015. Her focus is on Japan and she has a keen interest in the recovery of aquaculture in the country's northeast following the 2011 Great East Japan Earthquake and Tsunami. Now based in the UK, Bonnie writes about issues related to research, technological advancements and sustainability in aquaculture and fisheries, providing feature stories and reports for audiences worldwide.
Contact info
- Email:
- bonniewaycott@gmail.com
- Website:
- https://bonniewaycott.com
- News
The world is their oyster: Scientists work on crucial vaccine
A new vaccine to protect Pacific oysters from a deadly virus is being developed in New Zealand
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Oyster farming innovations on the rise
New systems could change the way farmers work and increase product quality
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Monitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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Can aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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Aquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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Seafood processing: Making the most of marine resources
A research programme in New Zealand is creating technologies to maximise the value from the country’s fisheries
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An innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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Will PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
- News
Tuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways