New Horizons
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Wasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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Exploring probiotics for better aquaculture – inside and out
Probiotics offer untapped potential for fish and shrimp farmers to keep aquaculture systems in balance
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AI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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Monitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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Farming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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AI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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Hydrogen power – the future of UK fishing?
New report compares alternative fuel sources for the UK’s fishing fleet
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Kazakhstan struggles to unlock its aquaculture potential
Despite some progress, the Central Asian country has fallen well short of its ambitious production targets
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Can aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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Aquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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B’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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Gene-editing yet to become a game-changer for aquaculture
Fish genetically edited using CRISPR technology are hitting store shelves, but aquatic foods with edited genomes have some way to go
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Aquaculture quickly warming to the benefits of nanobubbles
Offering more productivity at less cost, the technology is a good fit for an industry that’s increasingly turning to more intensive systems
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Octopus farming – to be or not to be?
The world’s first commercial octopus farm – being built in the Canary Islands by Nueva Pescanova – seems to be progressing despite public backlash
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Farmed wolffish – a future alternative to salmon?
Species has great potential for aquaculture, finds a new thesis from the University of Gothenburg
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Tuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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Transforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
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Raising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
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Capitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged