New Horizons
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NewsSeafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
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When data triumphs over death
A digital platform is helping salmon farmers in Norway make quick decisions and reduce mortality rates
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Genetics – the new frontier
Genetics in aquaculture and fisheries is offering new approaches to tackling key challenges
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Maine’s aqua roadmap
New 10-year plan for aquaculture shows how the industry will continue to support livelihoods and bolster the state’s blue economy
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Serving up AI-raised fish
Japanese sushi chain Kura Sushi is installing smart fish feeders at its consignment sites for the sustainable farming of red seabream
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RAS for Russia
New production technologies offer real potential for the country’s aquaculture sector
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Black Sea oyster renaissance
Ukraine, Russia, and Georgia harbour plans to expand oyster production in the Black Sea, eyeing not only domestic but also international markets
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Driving factors behind decision-making
A research team has found that collecting data directly from fishermen can significantly improve understanding of the social drivers that lie behind fishing behaviour.
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Europe’s largest shrimp farm
What is expected to become Europe’s largest shrimp farm, with a projected 500 tonne annual production, is under construction in Ukraine
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Improved Genetic Material for Salmon Farming
Benchmark Genetics Chile (BGCL) has successfully produced its first batch of locally produced ova known as SagaChile – a significant step in its improved genetic material
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Where next for British shellfish?
COVID and Brexit created a perfect storm, but options are emerging for the sector
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An increasingly attractive proposition
Aquaculture is in the midst of a technological revolution, with investors identifying plenty of scope for further uptake and value creation
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Skirting a bottleneck
Aquaculture needs to overcome the potential growth limiting issue of feed ingredient constraints if it’s to fulfil its long-term potential
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Greener feed for Norwegian salmon
New research has found that using certified Europe soya in aquaculture feed could dramatically reduce CO2 emissions for the Norwegian salmon farming sector
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Rearing salmon and lobsters side-by-side?
Growing juvenile lobsters in salmon farms as part of an integrated multi-trophic aquaculture (IMTA) system is showing promising signs, according to researchers at the University of Stirling
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A green farming opportunity emerges
Shifting attitudes and new tech have made Europe’s seaweed sector ripe for dramatic expansion
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Growth opportunities in the Israeli desert
In Israel, barramundi farming is thriving in an unlikely environment thanks to land-based aquaculture pioneer Aquatech Fisheries
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A sustainable solution to aquaculture?
The genes of the monkeyface prickleback could hold the secret to more sustainable aquaculture
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Grasshoppers and crickets – protein for salmon
Based in Norway, Salmon Group and Metapod are trialling a new, locally produced feed for salmon made from grasshoppers and crickets
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Reimagining fish
Fisheries and aquaculture can lead the crucial overhaul of global food systems
