Comment – Page 11
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NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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NewsEU commercial catches continue to decline, but value increases
Fleet caught approximately 3.4 million tonnes of fish and shellfish in 2022, worth an estimated €6.2 billion
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsCITES: Shark, ray trade reporting ‘inconsistent’
Data mismatches are causing problems for the conservation of these vulnerable species, says new study
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NewsReport: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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NewsFAO: Climate change putting fish biomass at risk
There’ll be steep falls in stock numbers by the end of the century under a high-emissions scenario, advises new report
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsCOFI focuses on food insecurity, malnutrition and poverty
36th session looks at industry’s ability to alleviate hunger, drive sustainable growth and reverse environmental degradation
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NewsExploring probiotics for better aquaculture – inside and out
Probiotics offer untapped potential for fish and shrimp farmers to keep aquaculture systems in balance
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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NewsAI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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NewsMonitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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NewsFarming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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NewsAI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsLogistics experts reveal hidden carbon costs in seafood distribution
By switching its plastic box manufacturing to the UK, Palletower expects to dramatically reduce its emissions
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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NewsFAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
