Comment – Page 10
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NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
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NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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NewsEU commercial catches continue to decline, but value increases
Fleet caught approximately 3.4 million tonnes of fish and shellfish in 2022, worth an estimated €6.2 billion
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsCITES: Shark, ray trade reporting ‘inconsistent’
Data mismatches are causing problems for the conservation of these vulnerable species, says new study
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NewsReport: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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NewsFAO: Climate change putting fish biomass at risk
There’ll be steep falls in stock numbers by the end of the century under a high-emissions scenario, advises new report
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsCOFI focuses on food insecurity, malnutrition and poverty
36th session looks at industry’s ability to alleviate hunger, drive sustainable growth and reverse environmental degradation
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NewsExploring probiotics for better aquaculture – inside and out
Probiotics offer untapped potential for fish and shrimp farmers to keep aquaculture systems in balance
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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NewsAI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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NewsMonitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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NewsFarming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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NewsAI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsLogistics experts reveal hidden carbon costs in seafood distribution
By switching its plastic box manufacturing to the UK, Palletower expects to dramatically reduce its emissions
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
