Maximising omega-3 fatty acid availability
2024-09-11T12:25:00
Aquaculture can play a key role in ensuring the availability of essential fatty acids known to have health benefits
A new review has explored how best to maximise the availability of essential fatty acids known to be beneficial to human health.
Around 90% of these acids – which have a wide range of health benefits including reducing the risk of heart attacks and strokes – comes from fishery and aquaculture resources, with the latter being a greater contributor.