Analysis – Page 7
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NewsEurope’s mackerel war wanes
The new three-party agreement on mackerel share allocations puts the north-east Atlantic pelagic industry on a much more sustainable footing, writes Jason Holland.
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New name, new game?
Menakhem Ben-Yami looks at the recent shift in fisheries management science.
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Speaking up for small-scale fisheries
Menakhem Ben-Yami fights the case for small-scale fisheries throughout the world.
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The Philippine disaster and local relief action
Small-scale fisheries (SSF) are not only a great provider of employment, and either the only or most important income source in poor coastal communities, but there is something in the fishing itself that makes it the preferred way of life for the fishing people.
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Seafood processing exhibition season gets underway
This month sees the start of the all-species seafood processing exhibition season with Seafood Processing North America opening its doors in Boston on the east coast of the USA from 16-18 March.
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Why monitoring makes sense
How has the combination of sound fisheries science and management programmes led to the recovery of some fisheries? Adrian Tatum reports.
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Comment: Fisheries and the Green lobby – what’s the real catch?
Kathryn Stack, Senior Political Advisor to Struan Stevenson MEP, Senior Vice-President of the European Parliament Fisheries Committee, writes on the influence of the Green lobby/NGOs in EU fisheries policy decision making.
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Omega-3: The key to a longer, healthier life
Professor John Stein, Fellow of the Royal College of Physicians and Professor of Neurophysiology, University of Oxford, and his brother, television personality and world famous fish chef, Rick Stein, speak to WF&A on the benefits of Omega-3.
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New China – an awaking giant
Like a giant awaking from a long sleep and storming into global reality, since its parting with orthodox communism China''s economy is growing almost exponentially, placing its technology, science, entrepreneurship, industry and international trade among the world''s leaders.
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Scottish fisheries – sustainability and independence
Bertie Armstrong, chief executive of the Scottish Fishing Federation (SFF) writes for World Fishing & Aquaculture on the Scottish fishing industry.
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Salmon fishing and a traumatic tale
Menakhem Ben-Yami reviews two very different fishing books.
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Ireland’s biggest fish resource is difficult to process
Ireland is the leading EU quota holder of boarfish (Capros aper) at 56,666 tonnes.
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Croatia prepares for Europe
Croatia’s accession to the EU means the country will have to face fresh challenges in its fishing sector. Adrian Tatum reports.
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Under 10m fleet wins quota battle
Bryan Gibson reports on the recent court battle between the UK’s under 10m fleet and the producer associations over quota share.
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India: Too many fishermen?
Menakhem Ben-Yami looks into the stagnation of Gujarat''s fisheries.
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Warming up relations in cold waters
Back in 1867, President Andrew Johnson''s Secretary of State William Seward went shopping and returned home with a bargain: the whole and only Russian territory on the American continent – Alaska and the Aleutian Islands, which since 1859 was put on sale by the Russian Empire.
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The traditional fishmonger: The right horse for the course
Bryan Gibson looks at the benefits of buying fish from a traditional fishmonger, compared to a supermarket.
