Analysis
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NewsLess turbulence, more optimism for aquaculture in 2024
New industry report from Rabobank forecasts growth in the shrimp and fish farming categories
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NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
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NewsNew initiatives tackle food sustainability challenges
”One Food” approach considers all food sectors together, incorporating all the hazards and links between them
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NewsShark fishing and trading nations ‘falling short of conservation commitments’
New analysis details problems and recommends remedies for aligning nations’ commitments and actions
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NewsNew survey finds artisanal fisher failings in Eastern African
Traffic highlights the scale of unregulated and occasionally illegal-harvested marine species in nearshore waters
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NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
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NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
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NewsReport: Climate change displacing fish
Marine fish are responding to global warming by relocating towards the poles, researchers say
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NewsSubsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
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NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
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NewsRainbow trout – a fish with healthy potential
Global market for the species is expected to surpass $7 billion by the end of 2033
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News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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NewsGloomy outlook hits aqua
Demand for global aquaculture is falling, according to the latest industry research from Rabobank
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News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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NewsAqua meeting food security
Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production
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NewsBeneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsTU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
