Analysis
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NewsEJF warns Southeast Pacific squid fishery is nearing crisis
New investigation exposes governance and transparency failures
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NewsAZTI: Atlantic bluefin tuna likely to move north as oceans warm
New international study demonstrates the need to incorporate climate-change impacts into fisheries management
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NewsIceland’s year-start fish catch falls 5%
Slight increase in pelagic landings in January unable to make up for drops in demersal and flatfish volumes
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NewsScottish salmon remains UK’s top food export
Overseas sales reached £828 million in 2025, while the export volumes rose to a record 111,000 tonnes
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NewsMSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers
Retailers urged to step up eco-labelled seafood as festive demand rises in Southeast Asia
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NewsUSMCA delivers $149bn boost to US ag and seafood economy as renewal debate begins
Food bodies point to new analysis in call to preserve North American trade agreement
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NewsISSF: 97% of global tuna catch comes from healthy stocks
100% of stocks ”not experiencing overfishing” – reflecting continued progress through science-based fisheries management
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NewsAnalysis questions pollock industry studies, highlights economic leakage and environmental gaps
Industry research understates environmental impacts and overstates economic benefits, says Alaska Marine Community Coalition and Ocean Conservancy
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NewsUS tariffs take their toll on Norway’s seafood exports
Market access has been particularly weakened for the country’s farmed salmon products
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsIceland’s December 2025 fish landings fall 13% year-on-year
Decrease comes despite full-year pelagic-driven growth
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NewsNew ‘100% Shrimp’ report shines a light on the full utilisation of processing waste
Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency
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NewsPrice gains in wild fisheries, higher salmon volumes lift Norwegian seafood exports to new heights
Despite a challenging year, the Scandinavian country sold 2.8 million tonnes of seafood worth a record NOK 181.5 billion in 2025
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NewsRed tape threatens UK’s share of £6bn global seaweed market
UK Seaweed Network calls for streamlined licensing, increased investment in processing, stronger R&D support and investor incentives
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NewsHerring and haddock boost Iceland’s November catch
Higher whitefish and pelagic landings lead to a total reported catch of 102,779 tonnes
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NewsEU Fish Market Report 2025 highlights shifting consumption, tightening trade balance
Seafood sector is navigating inflationary pressure, subdued consumption and evolving global supply dynamics, finds new EUMOFA analysis
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NewsEcuador’s shrimp exports jump 16% year-on-year
South American country’s overseas sales exceeded 1.15 million tonnes in first 10 months, finds new analysis
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NewsMediterranean, Black Sea overfishing falls to lowest level in a decade
New report by GFCM reveals strong advances in sustainability and recovery of key stocks, while aquaculture flourishes
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NewsVietnamese fish production already exceeding 7 million tonnes
Fisheries and aquaculture outputs for the first nine months of 2025 higher than the corresponding period of last year
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NewsChina’s shrimp imports stabilise after slow start to year
World’s largest market sources 1% less in the first 10 months, but the value of these products increases 8% year-on-year
