Analysis
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News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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Gloomy outlook hits aqua
Demand for global aquaculture is falling, according to the latest industry research from Rabobank
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'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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Aqua meeting food security
Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production
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Beneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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Off the plate
European seafood spend continues to increase but consumption has been heading the other way
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TU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
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47% of tuna with MSC
Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing
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Mussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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Cost of lost gear revealed
New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year
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MSC tuna tops 2.4m tonnes
Non-profit outlines implications for tuna fisheries of its new Fisheries Standard
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New high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
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Follow that fish
Better traceability can make seafood more profitable, claims a new industry report
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Seafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
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Aquaculture at a crossroads
While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable
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Making blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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Warming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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Pandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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Invaders in our waters: at what cost?
For centuries, humans have been translocating species beyond their historical, native ranges, either intentionally or unintentionally. Over time, these non-native species movements have intensified with globalisation and the increase in the volume of trade – humans and their goods are moving more freely from place to place than ever before.
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Collaboration is key
Speaking at IFFO’s recent seminar, the numbers mentioned by its director general Petter M. Johannessen underscore the need for collaboration between stakeholders from public and private sectors to be strengthened.
