Latest News
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NewsTVG-Zimsen confirmed as Logistics Partner for 2026
TVG-Zimsen will once again provide freight and lifting services.
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NewsNP Innovation — new exhibitor at the 2026 IceFish
NP Innovation will exhibit in the new Aquaculture Hub.
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NewsMcGraw automates redfish processing
McGraw Seafood has installed an automated redfish line, boosting efficiency and capacity at its New Brunswick facility
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NewsChina imports reshape marine markets
A stable global output contrasts with China’s supply shortfall, boosting imports and tightening marine ingredient markets
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NewsVivoMega renews sustainable certification
GC Rieber VivoMega has renewed its Friend of the Sea certification, reinforcing leadership in sustainable omega-3 production
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NewsDeep-Sea fishing threatens tuna
New research warns that deep-sea fishing could harm bigeye tuna stocks and the global fisheries dependent on them
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NewsQuotas curb January mackerel fishery
Reduced 2026 quotas have curtailed Scotland’s January mackerel fishery despite fishermen reporting healthy stocks on grounds
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NewsUK MSC seafood sales surge
UK retailers are seeing strong growth in MSC-certified seafood sales, driven by tuna and cod
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NewsEJF urges fleet-wide CCTV
The EJF is calling for the global adoption of onboard CCTV to combat illegal fishing and human rights abuses
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NewsEuropêche strengthens Portuguese fishers' voice
Europêche aims to ensure the interests of Portuguese vessel operators are more effectively reflected in EU fisheries policy
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NewsDanish protein reshapes aquafeed efficiency
Aerbio is reporting major feed efficiency gains by replacing fishmeal with microbial protein in aquafeed
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NewsAviwell raises €11M to scale biome platform
Aviwell has secured €11 million to scale its AI microbiome platform for sustainable poultry and aquaculture nutrition
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsFrom fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation
The southern African country is looking to lead the way in transforming fish waste into valuable new products
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
