Seafood – Page 29
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NewsJohn West appoints new commercial director
UK tinned seafood brand announces the promotion of Kate Willoughby to the executive position
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NewsRecord April for Norwegian exports
Currency effects and an early Easter boost Scandinavian country’s overseas seafood sales
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NewsNew carbon emissions profiling tool for UK seafood
Platform will support seafood industry to meet decarbonisation targets, says Seafish
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsAll Coles own-brand tuna to carry MSC label
Australian supermarket Coles has become the first in the country to ensure that its entire canned tuna range is MSC-certified
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NewsStudy: US reservoirs hold billions of pounds of fish
Better management could aid food security and fisheries conservation
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NewsSeafood Expo Global/Seafood Processing Global breaks records
More than 35,000 seafood professionals attend, making it the largest edition in the event’s history
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NewsNew seafood alliance launched for Europe
AIPCE-CEP, EAPO, Europêche and FEAP unite to advance shared goals and promote industry priorities
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NewsFrench label change boosts Scottish salmon
New rules have been agreed to a French quality standard which will enable Scottish farmers to export more of its quality salmon to Europe
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NewsParcs Saint Kerber, Algolesko take top honours at 2024 SEG awards
Winners were chosen from a field of 40 finalists representing 15 countries around the globe
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NewsBluefront introduces next impact seafood investment fund
$50 million for sustainable seafood investments already secured
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsGDST expands its partner network
Seafrigo, DNV and OpsSmart Global have joined the Global Dialogue on Seafood Traceability
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NewsASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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NewsEFISHient Protein develops tilapia cell line
Breakthrough underscores foodtech company’s commitment to provide alternative protein solutions
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NewsSeafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
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NewsNFI Sushi Council announces founding members
Precompetitive partnership gains widespread industry participation
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NewsNorwegian seafood exports decline for first time in three years
Seafood worth over NOK 40 billion was exported by the Scandinavian country in the first-quarter of 2024
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NewsCanned seafood giant Princes appoints new CEO
International food and drink business announces the leadership of Simon Harrison
