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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Norwegian seafood surges on Italian menus
Seafood is now the top protein on Italian menus, with Norwegian seafood - especially Norwegian salmon - leading the surge in the Italian seafood market.
In 2024, Italians consumed 1.1 billion seafood dishes at restaurants, cafés, and takeaway outlets - that’s up 3% from the previous year.
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