Processing & Refrigeration – Page 34
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NewsFishbam’s cooker-cooler with vacuum system
Designed for the automatic cooking of tuna and programmed with a vacuum cooling system by means of internal and external showers and a pump, the ‘Fishvac’ offers several advantages when compared with many other cookers available to processors, according to canning machinery manufacturer Fishbam.
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NewsSteen completes its skinning family with the ST700/T
Belgian equipment manufacturer Steen FPM International said its new ST700/T multi-purpose skinning machine, launched earlier this year, completes its family of skinning machines.
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NewsOnboard processing ensures catch is treated carefully
A new processing system from 3X Technology of Iceland has been installed onboard the Icelandic longliner Tjaldur SH. In operation since January 2010, the equipment is designed for processing line-caught fish – Tjaldur catches whitefish species, mainly cod – and ensures that all the fish brought onboard receive correct and ...
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NewsEU approves Dyneema fibres for cut-resistant gloves
Dyneema ultra-high molecular weight polyethylene (UHMWPE) fibres can now be used in cut resistant gloves for the food processing industry in Europe.
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NewsMarel launches weigh price labeller for small volumes of fish
New to the Marel fish processing range and launched at the Conxemar Seafoods Exhibition in Spain and IPA, Paris, the AEW Delford WPL9040 Weigh Price Labeller is targeted at smaller processors as well as for larger producers requiring lower volumes on a particular line.
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DSI records strong 2010 and looks to new markets
Danish plate plate freezer manufacturer A/S Dybvad Stal Industri (DSI) told WF its current orderflow is exceeding the company’s expectations and it has been particularly gratifying that a number of new customers placed orders in the first three-quarters of 2010.
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NewsIceGen installs new ice slurry system for Snopac
Leading Alaska-based fish producer Snopac has implemented a revolutionary new ice slurry system from IceGen Inc. The company was eager to find a cooling system that would enable it to meet the needs of its large expansion: it has more than tripled the production facility’s ice capabilities with the help ...
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NewsTucal’s international orders flood in
It has been a busy year for Spanish marine and industrial refrigeration equipment specialist Tucal with orders aplenty from the fishing and seafood industries.
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Tonka Seafoods looks into shrimp processing
Tonka Seafoods Inc is interested in restarting shrimp processing in Petersburg, Alaska, and has approached the Petersburg Harbor Board seeking permission to build a two-story warehouse close to the Petersburg Community Cold Storage facility.
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NewsVietnamese processors adding value to pangasius
Pangasius, also called panga, basa and river cobbler, is a freshwater fish especially farmed in Vietnam. It is fast growing, cheap to produce, and during the past 20-odd years has made significant inroads into the whitefish sectors of the world’s major markets.
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Intelligent production control
Baader’s new Manufacturing Execution System (MES) has been designed to serve as an intermediary between a business system such as ERP and a manufacturer’s plant floor equipment, helping to manage production scheduling and sequencing, creating an audit trail for track and trace and delivering work instructions to shop floor workers ...
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NewsFishbam launches new rotary autoclave
Spanish equipment manufacturer Fishbam has launched a new rotary autoclave which allows for different heating systems.
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NewsAccurate, safe shellfish solutions
Italian company Luciano Cocci has launched a new product line for weighing shellfish.
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NewsFilleting the smallest fish
It took SEAC AB three years to overhaul its ARENCO SFD-300 to fillet smaller fish from 25 to 50 fish per kg and the result – the ARENCO SFD-300 XS was installed in Sweden, Finland, Latvia and Croatia to work on Baltic herring, sardines, anchovies, vendance, red mullet and horse ...
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NewsMarelec marine scales and graders
The latest installations for marine weighing specialist Marelec NV include the Scottish prawn fishing vessels Achieve and Replenish, while Norwegian vessel Sunderoy installed a MS4/6 six-gate static grader for grading to size and Tosnes has installed a MS5/7 seven-gate grader.
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NewsContinuous volume dozing
Processing equipment manufacturer for small fish, Peruza said it has bucked the trend for cyclic weighing to introduce continuous volume dozing.
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Fast thawing
One of Innotec Systems’ “Speedy Thawing” systems has been put into action thawing whole frozen mackerel blocks at one of the biggest pelagic processors in the Netherlands.
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New fish skinner with freeze drum technology
German manufacturer Nock has combined its competence in fish skinning technology with his refrigeration know-how from the manufacturing of its scale ice machines to create a fish skinning machine with freeze drum technology.
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NewsSimplifying IUU compliance for exporters
With its experience and expertise in the field of traceability, Marel Food Systems is helping companies to adapt their procedures to the European Union regulations on illegal, unreported and unregulated (IUU) fishing.
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NewsRobot-supported processing ‘follows new path’
With its robot-supported processing and packing system for fish and shrimp, Cabinplant A/S claims it has followed a completely new path: products are no longer processed in individual, linked steps; instead, all processing is performed on the path from the conveyor belt to the package.
