Fishbam’s cooker-cooler with vacuum system

2011-01-04T00:15:00

The Fishvac cooking cycle comprises nine different phases, including preheating, heating and cooling.

Designed for the automatic cooking of tuna and programmed with a vacuum cooling system by means of internal and external showers and a pump, the ‘Fishvac’ offers several advantages when compared with many other cookers available to processors, according to canning machinery manufacturer Fishbam.

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