New Horizons – Page 3
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NewsGrasshoppers and crickets – protein for salmon
Based in Norway, Salmon Group and Metapod are trialling a new, locally produced feed for salmon made from grasshoppers and crickets
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NewsReimagining fish
Fisheries and aquaculture can lead the crucial overhaul of global food systems
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NewsAquaculture’s crucial role to feed billions
The recent Virtual Ocean Dialogues conference confirmed that while the sector has made strong progress, some important obstacles still need to be overcome
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NewsFrom fish waste to value-added ingredients
A new project in Europe is developing innovative ways to use fish waste and sidestreams to tackle inefficiency in the seafood supply chain and create marketable products
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NewsHigh hopes for new rainbow trout vaccine
Significant steps are being taken in Scotland to develop a commercial vaccine for rainbow trout fry syndrome (RTFS)
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NewsSustainable aquaculture to feed the world
Microalgae-based feeds could avoid depleting the wild fish that farmed seafood consumes, steering aquaculture in a new direction
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NewsPredicting temperature, salinity and more
A new computer model is giving aquaculture a lifeline as it seeks to adapt to ever-changing undersea conditions.
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NewsPortal sheds light on Norwegian salmon farming
The impacts of salmon farming – on land and at sea – are being highlighted thanks to a new sustainability web portal in Norway
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NewsFeed optimisation through digitalisation
Over the last few decades, IT has advanced significantly, with profound impacts on industries including aquaculture
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NewsJapanese company spearheads land-based salmon farming
The demand for marine products in Japan continues to rise, but with limited areas suitable for farming at sea, one company has developed a recirculating aquaculture system for salmon using artificial seawater. Businessman Tetsuro Sogo has big plans for the future, as he aims to meet the growing demand for salmon across Japan
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NewsGrowing interest in alternative feeds
Despite the limited supply of fish stocks, aquaculture continues to depend on wild-caught fishmeal and fish oil. By interacting with ingredient providers, researchers, fish farmers and feed companies, one collaborative effort, the Future of Fish Feed (F3), is working to offer some innovative solutions
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NewsOyster culture in Brazil: An emerging sector along the Amazon mangrove coast
With its long coastline and large markets along coastal cities and towns, the potential for oyster culture in Brazil is high. Last year, a study in Pará state along the eastern Amazon mangrove coast used socio-economic data to analyse the management and future development of Pará’’s oyster culture and present an overview of the situation
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NewsTransforming aquaculture through software
As a new and rapidly growing food sector, aquaculture brings a range of important economic opportunities. However, it also faces challenges such as gaps in the knowledge required to run profitable and efficient operations. Now, mobile technology is helping to address this by providing aquaculture operators with the data they need to optimise and improve stock performance, and make decisions for maximum profit.
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NewsFuture favourites
Farmed fish is in demand like never before, but many new species are yet to make their mark
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