Interviews
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NewsCJ Jackson: Inspiring the next generation to rediscover British seafood
Thornback ray, spurdog and megrim are just three of dozens of abundant domestic species that the seafood ambassador, cookery writer and teacher wants the UK public to reconnect with
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NewsDriving global interoperability: How IFT’s new open-source tool could transform seafood traceability
Traceability Driver has been designed to make it easier for existing software systems to transform their data into standardised formats
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsA pathway to smarter fish processing
Marel’s FleXicut Jet is designed to get small-scale processors onboard with the same tech used by much bigger operations
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NewsFrozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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NewsHow green storytelling is paying off for Austral Fisheries
With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsShining a new light on shrimp trawling
The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the job
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NewsNew SPFA chairman keen to address challenges facing sector
Scottish pelagic sector has a vital role to play in ensuring national and global food security, says Richard Williamson
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
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NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
