Interviews
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsA pathway to smarter fish processing
Marel’s FleXicut Jet is designed to get small-scale processors onboard with the same tech used by much bigger operations
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NewsFrozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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NewsHow green storytelling is paying off for Austral Fisheries
With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsShining a new light on shrimp trawling
The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the job
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NewsNew SPFA chairman keen to address challenges facing sector
Scottish pelagic sector has a vital role to play in ensuring national and global food security, says Richard Williamson
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
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NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsWill PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
