Fishing Technology 2-10 – Page 109
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Freezer barge contract for P.S.P. Marine
P.S.P. Marine of Samutsakhon, just west of Bangkok, has recently signed a contract to build the first of what may become a series of freezer barges to be stationed in the Maldives.
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North Star Ice introduces Elite ice makers
North Star Ice Equipment has announced the introduction of the company’s new Elite line of stainless steel flake ice makers.
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NewsCrytec chosen for research project
Crytec was recently selected to lead the way in the EU’s FP6 IP program as the only refrigeration company to supply the latest Bubble Slurry Ice (liquid ice) technology for the new cold chain management project Chill-On.
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NewsThe PFA – a success story
One of the major success stories of the Dutch fishing industry is the emergence over the last decade of the Pelagic Freezer trawler Association (PFA). The association has become a major player in Europe and off Northwest Africa and is now sending its vessels to the South Pacific, reports Pieter ...
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Two new Navitron Autopilot models to make debut at Fishing 2007
Purpose developed for small professional vessel use across the workboat, pilot, patrol craft and fishing vessel sector to 25m LOA, the NT777 model is the first of a new digital Autopilot generation designed and manufactured by Navitron Systems Ltd.
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MCA at Fishing 2007
The Maritime and Coastguard Agency (MCA) is inviting visitors to visit its stand at Fishing 2007 to talk to staff about fishing vessel surveying or inspection.
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Naudeq ready for worldwide market
Naudeq develops high-tech systems and turnkey solutions for at-sea professionals.
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NewsFish escape device is one out of the box
A new device known as the ‘fishbox’ has shown promising results in reducing the catch of unwanted fish from prawn trawl nets in one of Australia’s largest prawn trawl fisheries.
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NewsNew Multi-Function Door Angle Sensor
Marport has announced the commercial release of its new Multi-Function Door Angle Sensor this month.
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Marel's new identitiy
Marel has recently announced the launch of a new corporate identity, Marel Food Systems. Marel Food Systems is a unified sales and service organisation for the four main brands: AEW Delford, Carnitech, Marel and Scanvaegt.
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New Saeplast products from Promens Dalvík
Promens Dalvík will introduce new Saeplast products at the upcoming Seafood Processing Europe exhibition, including the final production version of its next generation of insulated containers.
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NewsIntralox spotlights sanitation and spiral technology
Representatives from Intralox, L.L.C. will display their latest innovations in hygienic belting and spiral solutions for conveyance in the seafood industry at stand number 5455 at the Seafood Processing Europe exhibition.
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NewsLaitram to unveil new salmon cleaner
Laitram Machinery, the company that pioneered automatic shrimp processing, will be displaying the FC Cooker and the new Model VAC 16 Salmon Cleaner at Seafood Processing Europe.
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NewsAutomatic vertical plate freezer a great success
The Norwegian trawler “Havbris” has returned from its first fishing trip with four newly installed automatic vertical plate freezers from DSI and CARNITECH onboard.
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NewsWorld's largest food press
Avure Technologies, Inc., manufacturer of high pressure processing solutions, has shipped the world’s largest 87,000 psi (600 Mpa) high pressure processing (HPP) food press to Fresherized Foods of Fort Worth, Texas.
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Chilling & freezing
CES has been a supplier of quality chilling and freezing equipment for over 18 years.
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Activated solutions in fish processing
Anox Industries, manufacturer of electrochemically activated disinfectant solutions ATHOX™ and CATHOX™, says that its products can now be used in the fish processing industry.
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NewsAdvanced packaging solutions
At the Seafood Processing Europe trade show, Multivac is presenting an overview of its advanced concepts for fish and seafood packaging.
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A new way of thinking
Skaginn has designed and developed a new processing line for roundfish that it calls ‘Super Chilling’. The Super Chilling process causes less damage to fish than in traditional processing.
