Comment – Page 5
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NewsEU fish populations show signs of recovery
But more efforts needed as key species continue to struggle, says European Commission
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NewsSeafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures
In an exclusive Q&A, WF hears how turning seafood side streams into new, high-value products will reduce waste and create opportunities
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NewsOp-Ed: Time to protect all the high seas from all forms of resource extraction – forever
Leading scientists says entire high seas should be protected from all forms of resource extraction
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NewsMay brings first fall in Norwegian seafood exports for 10 months
Country sold NOK 13.6 million worth of fisheries and aquaculture products to overseas markets in the fifth month
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NewsAnalysis: China dominates 44% of world’s fishing activity
Oceana reveals the global scale of China’s visible fishing fleet
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NewsRecord mussel production in Scotland, but oyster harvests tumble
Shellfish farming sector estimated to be worth approximately GBP 14 million in first-sales in 2024
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NewsUK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
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NewsEuropeans spending more on seafood, bloc’s reliance on imports increases
EU households spend in excess of €60 billion on products but per capita consumption slips, confirms European Commission
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NewsFAIRR: Feed stocks unable to keep pace with salmon production, raising supply chain risks
Industry deemed to be over-reliant on declining wild fish stocks for feed, with no scalable alternatives to support long-term growth
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NewsStudy: Stressed salmon become paler
Researchers determine that stress reduces the colour intensity of fish fillets, but that there’s one exception
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NewsUK-EU strike 12-year deal on fisheries access
Industry will also benefit from new SPS agreement that slashes costs and red tape for British exports into Europe, says UK PM
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NewsEMS – eyes on the water
Electronic monitoring can be a tool for continual improvement, compliance verification and more in Taiwan
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NewsAmerica increases shrimp imports
Market buys in 205,770 tonnes in the first-quarter of 2025, valued at over $1.7 billion
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NewsTuna supply chains look to tackle migrant worker failings in processing space
New study launched at Seafood Expo Global 2025 puts migrant labour recruitment practices in the spotlight
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NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
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NewsReport: Innovation and technology key to reducing marine by-catch, protecting endangered species
High-risk areas ascertained for endangered, threatened and protected (ETP) by-catch in UK seafood supply chains
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NewsBenefits of higher EPA, DHA in salmon feeds quantified
Higher dietary levels improve farming productivity and predictability, new study finds
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NewsScience leads the way: ISSF annual report highlights tuna fishing achievements
Seafood coalition spotlights global efforts to drive sustainability through science-based solutions, industry engagement and policy advocacy
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NewsKorea, Ghana, Cameroon and Panama bolster fight against illegal fishing
Nations advance ocean transparency at 10th Our Ocean Conference in Busan
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NewsCompassion launches UK salmon retailer spotlight
Store policies compared on fresh, frozen and smoked salmon
