Comment – Page 2
-
NewsInvestigation: Chinese tuna fleet used North Korean forced labour
Crew members apparently subjected to abuses, including being trapped at sea for up to a decade, on vessels involved in illegal fishing
-
NewsOpinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses
Rather than replacing people on the ground, the progressive tech enables human resources to be redeployed to more commercially-critical areas
-
NewsIcelandic landings down 11% in January
Drops in the fleet’s pelagic, flatfish and shellfish catches saw total volume fall to 78,630 tonnes
-
NewsEU shrimp imports bounce back
Volumes approach 2022’s record year, with demand rising in all regions
-
NewsProject to investigate climate tipping points
While little is known about tipping points, it’s felt they could have significant socio-economic implications for the fishing industry
-
NewsScottish salmon exports soar to new high
International sales reached GBP 844 million in 2024 and comprised 101,466 tonnes of fish, making it the UK’s top food export
-
NewsWaitrose: Mussels sales soar ahead of Valentine’s Day
The shellfish are fast becoming the go-to choice for both romantic meals and everyday cooking, UK retailer says
-
NewsUS shrimp imports slide
But total import volume remains ahead of pre-Covid times. Value remains at $6 billion
-
NewsSalmon sales, US growth boost Norwegian exports
Country exported seafood worth NOK 15.3 billion in the opening month of 2025, representing a 14% increase year-on-year
-
NewsNew fishmeal, fish oil production estimates
Peru’s 2024 second fishing season ended with 96% of the quota fulfilled
-
NewsEcuador’s shrimp exports stabilise at 1.2m tonnes
South American country’s production increased slightly, finds new analysis
-
NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
-
News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
-
NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
-
NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
-
NewsSeafood to dethrone poultry as main driver of global protein supply growth
Overall production set to grow slightly faster in 2025, driven by aquaculture, wild catches and poultry, forecasts Rabobank
-
NewsBRICS: Russia sets it sights on fish trade growth
During the recent BRICS 2024 summit, bloc members backed several rapprochement projects, including some that could reshape the global fish market
-
NewsUN endorsement for urchin fishery, kelp restoration project
Ocean Green seeking to create a sustainable, circular economy by developing commercially viable products from urchin overpopulations
-
NewsCautiously optimistic outlook for aquaculture in first-half of 2025
Despite uncertainties, the industry is poised for growth in the first-half of 2025, forecasts new RaboResearch report
-
NewsEU urged to shift policies to safeguard fishing industry
Call made for a policy framework that facilitates fishers and fishing vessel owners to do what they do best – supply healthy seafood
