Comment – Page 2
-
NewsAmerica increases shrimp imports
Market buys in 205,770 tonnes in the first-quarter of 2025, valued at over $1.7 billion
-
NewsTuna supply chains look to tackle migrant worker failings in processing space
New study launched at Seafood Expo Global 2025 puts migrant labour recruitment practices in the spotlight
-
NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
-
NewsReport: Innovation and technology key to reducing marine by-catch, protecting endangered species
High-risk areas ascertained for endangered, threatened and protected (ETP) by-catch in UK seafood supply chains
-
NewsBenefits of higher EPA, DHA in salmon feeds quantified
Higher dietary levels improve farming productivity and predictability, new study finds
-
NewsScience leads the way: ISSF annual report highlights tuna fishing achievements
Seafood coalition spotlights global efforts to drive sustainability through science-based solutions, industry engagement and policy advocacy
-
NewsKorea, Ghana, Cameroon and Panama bolster fight against illegal fishing
Nations advance ocean transparency at 10th Our Ocean Conference in Busan
-
NewsCompassion launches UK salmon retailer spotlight
Store policies compared on fresh, frozen and smoked salmon
-
NewsOp-Ed: UN Ocean Conference – an urgent opportunity to take action on fisher safety at sea
There’s an urgent need to make the IMO Cape Town Agreement a reality at the upcoming UN Ocean Conference
-
NewsAI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
-
NewsTrump signs Executive Order to revive US seafood industry
“The erosion of American seafood competitiveness at the hands of unfair foreign trade practices must end,” says US President
-
NewsUN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
-
NewsEurostat: EU aquaculture production static at 1.1m tonnes
Spain, France and Greece lead production, valued at a total €4.8 billion
-
NewsBest first-quarter for Norwegian seafood exports
Industry saw billion-dollar growth to the US and Chinese markets
-
-
NewsISSF: IOTC actions needed to maintain momentum for sustainable tuna fisheries
Non-profit partnership explains the need for science-based conservation and effective monitoring in the Indian Ocean
-
NewsPro-aquaculture campaign launched across Europe
“We work for you with passion” aims to build strong links between producers and the general public
-
NewsIs Russia’s salmon industry in trouble?
Sector bucks the country’s aquaculture growth trend as it struggles to get self-sufficient
-
NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
-
NewsIceland’s aquaculture volume, export earnings soar
Atlantic salmon production responsible for strong growth trends
