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Chilean salmon producer joins sushi council
BluGlacier has become the latest member of the National Fisheries Institute Sushi Council, adding a major voice rooted in sustainable Chilean salmon aquaculture and a strong US presence based in Miami
The Council said BluGlacier’s participation will support ongoing industry efforts to advance responsible sourcing, supply-chain transparency and product integrity.
Founded in 2016 as a US joint venture between Salmones Blumar and Ventisqueros, BluGlacier aims to ‘make it easy for people to joyously eat salmon without taxing the planet’s resources in the process’.
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