All Sushi articles
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NewsChilean salmon producer joins sushi council
BluGlacier has joined the NFI Sushi Council, bringing Chilean sustainable salmon expertise to strengthen transparency and quality
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsHow Japan helped Norwegian salmon go global
Sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in Japan
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NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
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NewsAmerican sushi council begins inaugural year
Industry group will work to enhance food safety and product integrity
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NewsNew world record for most expensive sushi
The Sushi Kirimon restaurant in Osaka, Japan, has added an eye-wateringly expensive serving of sushi to its menu
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NewsSushi chefs sample Scotland
Renowned sushi chefs from Brazil take part in a trade mission to Scotland to look at local seafoods
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NewsTokyo tuna sells for ¥36m
Toyosu Fish Market’s New Year auction sees 212kg bluefin tuna fetch about $275,000
