Aquaculture

French label change boosts Scottish salmon

2024-04-24T13:02:00

©Salmon Scotland 6

New rules have been agreed to a French quality standard which will enable Scottish farmers to export more of its quality salmon to Europe

The ‘Label Rouge’ quality mark has been updated to allow farmers to use modern solutions to improve salmon health and welfare.

Scottish salmon was the first non-French product to be awarded the accolade just over 30 years ago.

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