EFISHient Protein develops tilapia cell line

EFISHient Protein

Breakthrough underscores foodtech company’s commitment to provide alternative protein solutions

Israeli foodtech company EFISHient Protein has successful completed the development of a tilapia cell line, with the company saying the achievement signifies a “significant advancement” in the field of cultivated meat technology, paving the way for sustainable cultivated fish production.

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!