Processing & Refrigeration – Page 2
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsUK fish processing site reaping benefits of digital transformation
Mowi Consumer Products UK has transformed its production, safety and quality processes after a digitisation drive
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NewsA pathway to smarter fish processing
Marel’s FleXicut Jet is designed to get small-scale processors onboard with the same tech used by much bigger operations
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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NewsVičiūna begins €100m salmon facility
Vičiūna hopes its new €100m salmon processing facility in Lithuania will boost salmon consumption in the Baltic
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NewsFrozen fish sorting – 3D sensor technology leads the way
A new imaging system is drawing attention for its ability to accurately classify and sort frozen tuna
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News100% Great Lakes Fish wins sustainability award
The 100% Great Lakes Fish initiative has won a SICA award for reducing waste and promoting diversity
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NewsSuperGround secures seed investment to scale innovation
Finnish company upcycling fish side streams successfully closes EUR 2.5 million funding round
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NewsOptimar, Slippurinn Akureyri team up
Domestic and international alliance expected to create new opportunities for both companies and their customers
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NewsSeamless shipment of mackerel from Scotland for Danish processor
Northbay Pelagic uses Port of Hirtshals for the first time to ship processed mackerel
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NewsNOAA to tackle rife fisheries observer harassment
Scientists and law enforcement officers team up to strengthen safety on US fishing vessels and in processing plants
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NewsOpinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses
Rather than replacing people on the ground, the progressive tech enables human resources to be redeployed to more commercially-critical areas
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NewsNew York fish farm joins 100% Fish initiative
Skytop Springs becomes 37th company to join the 100% Great Lakes Fish Pledge, promoting the sustainable use of fish
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
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NewsHigh-value collagen from fish by-products
A researcher in Australia hopes to add value to the global seafood industry by reducing the amount of waste from fisheries and fish farms and extracting a key protein
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NewsRevolutionising fishing – the valorisation of waste and by-products
A new EU-funded project is turning waste products from the industry into a series of valuable resources
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsStakes high for Alaska communities as ‘A’ season for wild pollock opens
A successful 2025 fishery will drive millions of dollars in economic activity and ensure stability in remote regions, industry says
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NewsSteelhead Food joins no waste pledge
Steelhead Food Company has become the latest company to commit to using 100% of each fish it raises as part of the 100% Great Lakes Fish Pledge
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NewsBRICS: Russia sets it sights on fish trade growth
During the recent BRICS 2024 summit, bloc members backed several rapprochement projects, including some that could reshape the global fish market
