Processing & Refrigeration 1-12 – Page 43
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NewsEfficient worldwide sardine production
Ulf Groenqvist, president of fish processing machine manufacturer, AB SEAC, looks into the worldwide production of canned sardines and similar fish and calls for a new sorting/grading machine.
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Special focus on skinning machine
Baader will be promoting its whole fish processing line at Icefish, but, like at the previous show, the company will not have any equipment on its stand. Managing director, Einar Benjamínsson and general director, Jochum Ulriksson explain:
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NewsBleeding and chilling tank for onboard handling
3X Technology will be displaying its new bleeding and chilling tank at Icefish 2008.
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NewsIt’s all in the pack
It may seem strange to start a series of processing columns by talking about packaging, writes new World Fishing columnist, Andrew Martin. But packaging is just as much an integral part of the business of selling fish.
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NewsValka's new robotic solution
Valka will be launching its new robotic solution at Icefish 2008 - so new it is yet to be named!
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NewsOptimar's storage tank for liquid ice
Optimar Iceland has been developing a new storage tank, says Reynir Guðjónsson, sales and marketing manager.
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Multivac sales office open in Iceland
Multivac has set-up a local sales office in Gardabaer, Iceland, with Magnus Sigurdsson as local area sales manager.
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NewsIQ freezing capacity boosted at Akranes factory
HB Grandi has signed a contract with Skaginn to supply an IQ freezing system for the company’s processing plant in Akranes, which is expected to boost production of individually quick frozen products from 800kg to 2500kg per hour.
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NewsGrenco absorption refrigeration system
For the first time ever an absorption refrigeration system is to operate onboard a large fishing vessel.
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NewsThe Advanced way to success
Recently Advanced Food Systems B.V. has had major sales success by selling a large number of machines in Australia, North America and Russia.
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NewsNew freezer to revolutionise the food processing industry
Singapore based Dantech Food Systems has developed a tunnel freezer which is easily movable, energy efficient, easy to install, easy to clean, easy to handle – and easy to sell again.
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NewsNew Cut & Pack salmon line saves manpower
Cut & Pack is a fully automated cutting, batching and packing salmon system from Marel Food Systems that virtually eliminates human intervention and greatly improves hygiene.
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NewsNew Weigh-Batcher from Ishida
The new Weigh-Batcher from Ishida Europe enables packers to work efficiently with a single multihead weigher to optimise arrangement and presentation of product in trays.
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NewsNorwegian processing going overseas?
Nofima scientist, Edgar Henriksen, looks at the factors affecting the fish processing industry in Norway.
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New fish processing plant now fully operational
The new premises of Kalatukku E. Eriksson Ltd. have now been completed.
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Stette develops new grinding mill
Stette has developed a new grinding mill for milling dead fish.
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Meeting salmon skinning requirements
Gentle processing and a high yield are of great importance when skinning salmon.
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Using infra-red technology in fish processing
A technology new to the seafood industry has been developed by Afoheat to give fish products a more appetising look.
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NewsFishbam's canning range
Canning machinery manufacturer Fishbam has recently opened one of the biggest canneries in Algeria and has told World Fishing that the company plans to diversify commercial operations in Europe.
