All Norwegian Seafood Council articles
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NewsPrice gains in wild fisheries, higher salmon volumes lift Norwegian seafood exports to new heights
Despite a challenging year, the Scandinavian country sold 2.8 million tonnes of seafood worth a record NOK 181.5 billion in 2025
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NewsNorway’s seafood exports fall as strong krone, lower wild-catch bite
Second consecutive monthly decline reported despite record prices for cod and mackerel
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NewsCornish and Scottish chip shops named finalists for UK sustainability prize
Three businesses vying to secure the 2026 Environment and Sustainable Business accolade at the National Fish & Chip Awards
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NewsTen chippies named finalists for UK’s top fish & chip takeaway award
Trophy will be handed over at a ceremony on 25 February 2026 at the Park Plaza Westminster Bridge, London
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NewsPoké bowls drive UK seafood consumption
Poké bowls’ rising popularity presents an ideal opportunity to significantly boost home seafood consumption
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NewsNorwegian seafood exports dip despite record-breaking salmon sales
Lower mackerel and herring volumes offset gains across most other species
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NewsNorwegian saithe gets the Cordon Bleu treatment
French chefs have showcased Norwegian saithe, celebrating its versatility and haute cuisine potential
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsHaaland boosts Norwegian seafood brand with new global campaigns
Norwegian Seafood Council launches new phase of its global marketing partnership with football star Erling Haaland
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NewsUS tariffs challenge Norwegian salmon as seafood exports hold strong
September marked the first full month in which the country’s products faced a 15% tariff when entering the American market
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NewsNorwegian seafood surges on Italian menus
Norwegian salmon alone grew 6%, while cod-based dishes rose 5%, according to the Norwegian Seafood Council
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NewsNorway’s summer seafood exports tail off
Newly implemented tariffs start to impact country’s salmon sales to the United States
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NewsNorway’s farmed fish gets clean bill of health
The country’s annual monitoring programme is a cornerstone of the country’s quality assurance system ensuring food safety
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NewsSaithe leaps on to UK menus as consumer costs rise
Rising costs are driving consumers toward affordable, sustainable whitefish alternatives such as protein-rich saithe
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NewsBest ever July for Norway’s seafood exporters
Overseas sales approach NOK 100 billion mark after just seven months
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NewsRecord six months for Norway’s seafood exporters
A total 1.3 million tonnes of fisheries and aquaculture products worth NOK 85.2 million sold to overseas markets in the first-half of 2025
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News2026 fish and chip awards launches
Industry’s flagship competition opens for entries from UK and international businesses
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NewsHow Japan helped Norwegian salmon go global
Sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in Japan
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NewsMay brings first fall in Norwegian seafood exports for 10 months
Country sold NOK 13.6 million worth of fisheries and aquaculture products to overseas markets in the fifth month
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NewsBest first-quarter for Norwegian seafood exports
Industry saw billion-dollar growth to the US and Chinese markets
