Norway’s farmed fish gets clean bill of health

An image of a Norwegian fish farm

Source: Johan Wildhagen

Annual monitoring confirms that Norwegian farmed fish remains a safe choice, with no harmful substances exceeding EU limit values, that’s according to the latest Institute of Marine Research (IMR) report.

Norway’s annual monitoring programme is a cornerstone of the country’s quality assurance system, ensuring food safety for consumers worldwide. This time, tests covered 888 samples and generated over 30,000 results.

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