All Foodservice articles
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NewsNew Sydney Fish Market opens as a world-class seafood destination
One of the world’s largest working fish markets brings together seafood trade and a public retail and dining destination
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NewsFive fish and chip restaurants named finalists in UK awards
The 2026 finalists represent four regions of England: Bristol, Devon, Norfolk and Yorkshire
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NewsUK’s top young fish friers named as national award heats up
Ten of the industry’s most promising young professionals have been named as semi-finalists in the competition
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NewsTop 10 UK fish & chip restaurants revealed in national awards shortlist
Prize recognises businesses delivering outstanding food, consistent quality and an enduring commitment to customers
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NewsVičiūnai, Kalaneuvos Oy win big at Seafood Excellence Global Awards
This year’s winners were selected from a field of 40 finalists and were announced at a special awards reception in Barcelona
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NewsUK’s Ocean Fish and Chapman’s join forces
Joint-venture to deliver a sea-to-plate solution for restaurants, events and hospitality providers
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NewsAustralia advances labelling change for seafood
Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025
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NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
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NewsItaly targeted with salmon investment
Norwegian Seafood Council sees room for sales growth and increased storytelling in the market
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NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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NewsSustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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NewsParcs Saint Kerber, Algolesko take top honours at 2024 SEG awards
Winners were chosen from a field of 40 finalists representing 15 countries around the globe
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NewsSeafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
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NewsNFI Sushi Council announces founding members
Precompetitive partnership gains widespread industry participation
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NewsFinalists announced for the 2024 Seafood Excellence Global Awards
The winners will be announced at a reception on the first day of Seafood Expo Global 2024 in Barcelona
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NewsReport: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
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NewsSanta Monica Seafood expands into Colorado
New facility will serve foodservice and retail customers, with operations expected to star in Q2 2024
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NewsRussia’s crab industry continues to thrive
Despite Western sanctions and the country’s increased international isolation, investment in the sector remains high
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NewsMulti Kulde Vest fully-joins PTG, Nordic Climate
Ålesund company becomes a wholly-owned subsidiary of the Perfect Temperature Group
