Seafood

Australia advances labelling change for seafood

2025-03-20T09:37:00

Australian seafood

Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025

Australians will soon be able to select their preferred seafood products in restaurants and cafes, with country-of-origin labelling (CoOL) to be added to menus. Minister for Industry and Science Ed Husic has announced the new labelling initiative is on track to come into effect from 1 July 2025, with a final four-week consultation underway and 12-month transition period to help businesses adjust.

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