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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Report: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
Forced and child labour, and other exploitative practices, together with environmental harm, are pervasive in India’s multi-billion-dollar shrimp farming industry, according to a damning report from US non-profit organisation Corporate Accountability Lab (CAL).
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