All Foodservice articles – Page 2
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NewsHigh Liner president, CEO resigns
North American processor and marketer of value-added frozen seafood accepts resignation of Rod Hepponstall
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NewsCooke completes Slade Gorton purchase
Canadian seafood group finalises the acquisition of one of the United States’ largest distributors, importers and manufacturers of fresh and frozen seafood
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NewsNAPA: NEA coastal states have blown it
Northeast Atlantic coastal states fail to meet their own deadline to agree shares of the mackerel catch
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NewsCooke buys US seafood giant
Acquired Slade Gorton maintains long-standing partnerships with hundreds of North American foodservice and retail customers
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NewsPost-Brexit deal agreed
New agreement reached by UK and Brussels seeks to fix the border problems seen in Northern Ireland
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsAustralia commits to CoOL
Government commits to the introduction of country of origin labelling for Australian seafood sold in foodservice
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NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
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NewsAmericans eat less fish
COVID-19 brought significant disruption to traditional business operations and consumer behaviours, according to the National Fisheries Institute
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NewsSeafood Excellence winners
GlobeXplore of France and Pescanova España of Spain have won the two top prizes in the 2022 Seafood Excellence Global awards
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NewsGSA consumer campaign
The Global Seafood Alliance has launched its first consumer marketing campaign
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NewsAustralian aqua boost
Country’s aquaculture sector is growing and has a strong, positive outlook, but needs support, determines a new government report
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