Ecuador’s Sustainable Shrimp Partnership (SSP) has published its first sustainability report, a document highlighting the organisation and its members’ commitment to the best environmental, social, and transparency practices in the sector.
SSP’s Sustainability Report 2023 was a collaborative project focused on measuring impacts, setting clear goals and reaffirming commitments to sustainability.
The launch took place on 5 December 2024 as part of the SustainED programme for sustainable development education in the shrimp industry, titled “Benefits of a Healthy Ecosystem for Producers”. The event was attended by more than 90 participants, including representatives from SSP-affiliated companies and key industry stakeholders.
SSP Director Pamela Nath said the document is an important tool for fostering sustainability in the Ecuadorian shrimp industry.
“Our report seeks not only to demonstrate compliance with global best practices but also to inspire other companies in the sector to report their sustainability progress,” Nath said. “This document tells a story that reflects how every decision and collective effort brings us closer to a sustainable future.”
The report, prepared in collaboration with 13 member companies, includes key milestones such as:
- Zero use of antibiotics in production
- Conservation of natural resources and sustainable water management
- Promotion of sustainability and product traceability certifications
- Inclusion of small producers in sustainable value chains
- Advocacy for fair wages and transparency
The report also illustrates how SSP members, including companies such as Grupo Almar, Corporación Lanec, Omarsa, Promarisco, Songa, BASF, BioMar, DSM-Firmenic, Houdek, Inve Aquaculture, MSD Animal Health, Skretting, and Nicovita, have worked on projects that benefit communities and ecosystems, promoting sustainable development in Ecuador.
