WFE will mark a turning point for Spain
Elena Espinosa: Modern aquaculture constitutes a substantial innovation in the production of fish and of food of aquatic origin and, with a percentage of average world growth of 6-8 % a year, it is the sector of food production that registers a more rapid growth.
Continue this article…
Already subscribed? SIGN IN now
Register for a FREE one-month trial to continue this article
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
- Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
- Full access to our news archive
- Live and archived webinars, podcasts and videos
- Articles on innovations and current trends in the commercial fishing industry
- Our extensive archive of data, research and intelligence
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!
