All Shrimp Farming articles – Page 5
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NewsMiracle in the desert
Following years of investment and research, Saudi Arabia appears to now be ready for bold aquaculture growth
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NewsSeafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
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NewsWhat makes a sustainable feed?
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients
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NewsCooke agrees Tassal deal
Buyer intends to make strategic investments in engineering, science and technology to further enhance Australian seafood producer’s capabilities
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NewsPromoting aquaculture best-practice through innovation and technology
Aquaculture Stewardship Council Director of Innovation, Alison Hutchins writes for WF
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NewsF3 aquafeed contest latest
Contestants competing in the F3 Challenge – Carnivore Edition have sold thousands of tonnes of fish-free feed
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NewsFarming in the shadow of war
Despite all the terrors of the ongoing conflict, most Ukrainian fish producers have maintained their operations
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NewsVietnam production growth
Fisheries yield in the first half of 2022 increased by 2.5% year-on-year to almost 4.2 million tonnes
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NewsSSP shrimp reach Chile
Consumers will be avle to access key information on their shrimp’s journey from farm to fork
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NewsNutreco acquires Eruvaka
Netherlands-based animal nutrition giant takes full ownership after purchasing a 25% stake in 2018.
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NewsTassal rebuffs Cooke
Australian aquaculture firm confirms that it has rejected proposal to acquire 100% of its ordinary shares
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NewsOcean 14 invests in shrimp tech
Private equity impact investor is to purchase a controlling stake in in genetics and early nutrition leader
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NewsBioMar acquires AQ1
Feed company’s board approves the purchase of Australian acoustic feeding technology specialist
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NewsShrimp and prawn production booming in Russia
Shrimps and prawns have not been produced in Russia on an industrial scale since the Soviet era. While investors used to consider this too risky a business, new companies are now determined to re-acquaint Russian consumers with this long-forgotten taste
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