Seafood – Page 47
-
NewsYoung’s revamps brand
A UK seafood brand is launching a new fish finger range with revamped logo featuring its founder
-
-
NewsChallenges for Scots salmon
Scottish salmon exports decline amid continuing challenges following Brexit and the Covid-19 pandemic
-
NewsSquid aquaculture breakthrough
Researchers in Japan have designed a ‘ground-breaking’ squid aquaculture system
-
NewsCaviar trade concerns
FEAP ”greatly disturbed” by amendment to US laws which could ban imports of EU products
-
NewsAmerica urged to clean up
US seafood companies need to act to stop biodiversity loss in their supply chains, says Greenpeace
-
-
NewsGovt funding for UK seafood
Sector is set to see an exciting influx of innovation thanks to the latest round of government funding
-
NewsFresh salmon border delays
The UK government is being urged to prioritise fresh Scottish salmon exports amid border delays
-
NewsSeafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
-
NewsSeafood sustainability potential
Consumers choose fish for its health benefits but more could be done to make it a sustainable choice
-
NewsSeafood demand decreasing
Seafood demand is expected to decrease in the second half of 2022 meaning a challenging time for farmers
-
NewsSea cucumber research
The humble sea cucumber may be key to feeding the world’s growing population
-
NewsEthical award for Novanam
Novanam has become the first company in Namibia to be awarded the FISH certification for its labour practices
-
NewsRussian whitefish tariff
Additional duties on seafood are included in the latest batch of sanctions implemented by UK government
-
NewsImmigration rules hamper recruitment
UK immigration policies are to blame for a shortage of workers in the food processing sector
-
NewsRare lobster saved
One-in-30-million crustacean rescued by Red Lobster finds new home at Ripley’s Aquarium of Myrtle Beach
-
News3D printed seafood deal
Collaboration creates the opportunity to penetrate the Asian market with 3D-bioprinted structured seafood products
-
NewsAussie certified scallops
Bass Strait Central Zone Scallop fishery achieves MSC certification for its sustainable fisheries practices and management
-
NewsVietnam production growth
Fisheries yield in the first half of 2022 increased by 2.5% year-on-year to almost 4.2 million tonnes
