Seafood – Page 4
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Bluefront introduces next impact seafood investment fund
$50 million for sustainable seafood investments already secured
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Blog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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GDST expands its partner network
Seafrigo, DNV and OpsSmart Global have joined the Global Dialogue on Seafood Traceability
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ASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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EFISHient Protein develops tilapia cell line
Breakthrough underscores foodtech company’s commitment to provide alternative protein solutions
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Seafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
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NFI Sushi Council announces founding members
Precompetitive partnership gains widespread industry participation
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Norwegian seafood exports decline for first time in three years
Seafood worth over NOK 40 billion was exported by the Scandinavian country in the first-quarter of 2024
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Canned seafood giant Princes appoints new CEO
International food and drink business announces the leadership of Simon Harrison
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Rockfish launches virtual fishmongers
New concept allows customers to choose seafood from a digital, on-screen counter linked to the Rockfish Online Seafood Market
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Scottish farmed salmon secures protected status
The term “Scottish salmon” will have a new protected geographical indication (PGI) by the end of April 2024
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Finalists announced for the 2024 Seafood Excellence Global Awards
The winners will be announced at a reception on the first day of Seafood Expo Global 2024 in Barcelona
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SSA calls for Indian shrimp to be added to forced/child labour lists
US industry body’s request is based on recent reports exposing labour abuses in the Indian shrimp industry
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Transforming the future of lab-made seafood
A producer of lab-made seafood has teamed up with a biochemical firm to take its offering of fish-free produce to a new level
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Nutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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Report: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
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Boost for Western Australia barramundi production
Tassal Group receives an AUD 5 million grant from the state government to aid its barramundi farm growth plans
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One-stop shop for Australian seafood workers
A new training and recruitment website has launched to help support Australia’s seafood sector workers
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Erling Haaland teams up with Norwegian seafood
Norwegian superstar teams up with Seafood from Norway in a 2.5-year collaboration