Transforming the future of lab-made seafood

Aqua_Culture_Food_Scallop

A producer of lab-made seafood has teamed up with a biochemical firm to take its offering of fish-free produce to a new level

AQUA Cultured Foods has brought on board Ginkgo Bioworks to help develop its innovative fermentation technology to ‘transform the future of alt-seafood’.

AQUA creates tuna and scallops with the texture, taste, and appearance of fresh-caught seafood, without using any fish or animal products. 

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!