Seafood – Page 2
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NewsHigh Liner acquires frozen seafood brands
Seafood company buys Mrs Paul’s and Van de Kamp’s from Conagra
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NewsUNOC3: 30x30 Ocean Action Plan launched to accelerate ocean protection
Governments and stakeholders urged to support ecosystems critical to climate resilience, food security and community livelihoods
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NewsUK seafood funding scheme returns with £6m to invest
Latest round of FaSS is now open – supporting projects that strengthen England’s seafood sector
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NewsCaleta Bay joins NFI Sushi Council
Chilean aquaculture producer becomes latest member of growing food safety coalition
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NewsMay brings first fall in Norwegian seafood exports for 10 months
Country sold NOK 13.6 million worth of fisheries and aquaculture products to overseas markets in the fifth month
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NewsFILM: Stephen Fry, Theo James join call for bottom trawl ban
Both actors star in The Bottom Line, released by the Blue Marine Foundation on World Ocean Day
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NewsNew Ocean Centres to drive more sustainable ocean economies
UN Global Compact/Lloyd’s Register Foundation initiative to provide first-of-its-kind model for safer blue growth in the Global South
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NewsGFCM: Major advances made in the fight against IUU fishing
Countries in the Mediterranean and Black Sea continue to take action to level the playing field for legitimate fishers
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NewsBy-catch fish finger opportunity identified for school kids
Pilot community project creates a new locally-sourced product for school lunches
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NewsRecord mussel production in Scotland, but oyster harvests tumble
Shellfish farming sector estimated to be worth approximately GBP 14 million in first-sales in 2024
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NewsScottish summer herring season gets underway
Much of the fish is exported, but SPSG believes there’s good potential to expand UK consumption
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NewsUK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
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NewsNFI Sushi Council welcomes new member
Distributor Hissho Sushi strengthens end-user perspective in food safety and industry leadership
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NewsResource to amplify seafood’s nutritional benefits launched by ICFA
Industry associations provide toolkit to communicate nutritional benefits of products
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NewsAustralia’s southern bluefin tuna fisheries secure MSC
Longline and minorline fisheries independently certified to the standard, coinciding with the start of the SBT fishing season
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NewsKTCFOOD joins global sustainability effort
KTCFOOD has joined ISSF, committing to sustainable tuna fishing and global ocean conservation efforts
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NewsEuropeans spending more on seafood, bloc’s reliance on imports increases
EU households spend in excess of €60 billion on products but per capita consumption slips, confirms European Commission
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NewsSeafish to help UK seafood progress innovation, trade and resilience
Industry body also highlights vital industry support given during a productive past 12 months
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NewsSamherji’s CEO steps down
Thorsteinn Már Baldvinsson advises staff of his decision in a letter, calling the seafood industry his life’s work
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NewsIrish seafood grows despite challenges
Ireland’s seafood economy has grown 4% in 2024, driven by exports, landings and investment
