NFI Sushi Council welcomes new member

NFI Sushi Council

Distributor Hissho Sushi strengthens end-user perspective in food safety and industry leadership

The National Fisheries Institute (NFI) Sushi Council has confirmed the addition of Hissho Sushi to its growing roster of members. Headquartered in Charlotte, North Carolina, Hissho Sushi is one of the US’s leading sushi providers and franchisors – known for delivering premium, chef-crafted sushi made fresh daily across a variety of retail and foodservice environments.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Register for a FREE one-month trial to continue this article

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!