Seafood – Page 19
-
NewsEcuador’s shrimp exports stabilise at 1.2m tonnes
South American country’s production increased slightly, finds new analysis
-
NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
-
NewsBluefront secures Builders Vision investment
Bluefront Equity has secured Builders Vision investment to accelerate sustainable seafood solutions through its second fund
-
NewsThird Heathrow runway important for Scottish salmon, says Chancellor
Product is already the airport’s single biggest export in volume terms
-
NewsAmerica’s Better Seafood Board issues new best practices
NFI initiative continues its commitment to economic integrity with third edition of best practices
-
NewsAzure Seafood endorses BAP certification
North American seafood supplier gets onboard with Best Aquaculture Practices programme
-
NewsWATCH: Seafish champions underused thornback ray
Seafish is partnering with the UK’s north-west fishing community to promote the benefits of thornback ray
-
NewsTV's Matt Baker to host best chippy awards
Matt Baker MBE will host the 2025 National Fish & Chip Awards, celebrating sustainability and industry excellence
-
News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
-
NewsSeafood to dethrone poultry as main driver of global protein supply growth
Overall production set to grow slightly faster in 2025, driven by aquaculture, wild catches and poultry, forecasts Rabobank
-
NewsNOAA slammed for withdrawal of proposed rule on illegal fishing
Oceana urging President Trump to put rule back on the table to help ensure all seafood sold in the US is safe and legally caught
-
NewsIAF, WSO endorse Friend of the Sea
International Accreditation Forum and World Sustainability Organization sign scheme endorsement agreement
-
NewsTesco commits to seafood carbon emissions profiling
UK retailer to implement Seafood Carbon Emissions Profiling Tool across its supply chains
-
NewsGSA appoints two new directors
The Global Seafood Alliance has welcomed two new members to its board of directors
-
NewsBRICS: Russia sets it sights on fish trade growth
During the recent BRICS 2024 summit, bloc members backed several rapprochement projects, including some that could reshape the global fish market
-
NewsUN endorsement for urchin fishery, kelp restoration project
Ocean Green seeking to create a sustainable, circular economy by developing commercially viable products from urchin overpopulations
-
NewsUS, Vietnam end pangasius antidumping row
New agreement puts an end to the dispute under World Trade Organisation case DS536
-
NewsNew member organisation launched to unite UK processors and traders
UK Seafood Federation will aim to increase seafood’s contribution to the British diet
-
NewsScottish mackerel in high demand
January mackerel fishery progressing well, with the fleet reporting productive marks of high-quality fish
-
NewsAldi South in MSC Improvement Programme first
Aldi South has become the first retailer to adopt MSC’s new Improvement Programme for sustainable seafood sourcing