Seafood
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NewsSaeplast unveils new global website
Saeplast’s updated platform adds geolocation, WooCommerce, resource hub, showcasing the firm’s heritage, sustainability and manufacturing expertise
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NewsStronger krone hits Norwegian exports
Norwegian seafood exports declined in April as currency strength, tariffs and conflict disrupted global trade
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NewsScottish Seafood showcases global strength
Scottish Ocean Cluster is promoting innovation, collaboration and sustainability while highlighting seafood excellence at global expos
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NewsSeafood Expo Global crowns winners
Lithuania and France win top seafood awards, highlighting innovation, quality and convenience
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NewsAsda launches premium Scottish mussels
Asda has introduced a premium Scottish mussels product, boosting sustainable seafood consumption with convenient, ready-to-cook packaging
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NewsUK relaunches seafood funding scheme
The UK has relaunched its seafood funding scheme to support coastal communities, small fishers and industry resilience
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NewsPlanet Tracker upgrades seafood tool
Planet Tracker has updated its seafood database to help investors identify and manage sustainability risks
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NewsEXCLUSIVE: Sidestream seafood gains consumer support
The CEO of food tech firm Hailia shares with World Fishing & Aquaculture how European consumers are showing growing acceptance of seafood sidestream products
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NewsNorway seafood exports rise in March
Norway’s seafood exports rose in March, driven by strong Asian demand despite global challenges
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NewsTransforming India’s seafood supply chains
Rising demand for fresh seafood is driving AI-powered cold chain innovation across India’s fisheries sector
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NewsEXCLUSIVE: Wisefish expands with Canadian partnership
Wisefish shares with World Fishing & Aquaculture how the software company expects its new partnership with Canada’s Quinlan Brothers to expand digital seafood operations
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NewsWATCH: Aquamar redefines convenient seafood
Aquamar is pushing ‘Big Fish Energy’ with its bold rebrand and easy-to-cook seafood
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NewsThai Union expands digital sustainability
Thai Union is boosting traceability and crew welfare through digital systems and onboard connectivity
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NewsEXCLUSIVE: Could linerless labels be the key to unlocking improved seafood margins?
The seafood industry is looking to linerless labels to improve quality, reduce waste, boost efficiency and protect margins
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NewsHidden fish losses could feed millions
A new study finds reducing seafood waste could dramatically boost global food supply without increasing catches
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NewsSeafood sector adopts carbon tool
A new online platform is helping seafood companies measure emissions and identify ways to reduce carbon across supply chains
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NewsTaylor Shellfish earns ASC certification
Taylor Shellfish has become the first ASC-certified US bivalve farm, expanding sustainable shellfish options for consumers
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NewsBAP launches seafood trust campaign
BAP has unveiled its Seafood You Can Trust toolkit, with Save Mart the first retailer to adopt the campaign
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NewsNorwegian seafood exports dip in February
Lower wild catches and US slump offset salmon growth and rising demand from China
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NewsNational Fish & Chip Awards crown 2026 winners
38th edition of the UK awards sees York takeaway The Scrap Box take the top honour
