Processing & Refrigeration – Page 46

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    News

    Constant low-temperature cooling for Japan’s Burimy Inc.

    2007-05-01T12:16:00Z

    Sunwell Technologies Inc. of Canada continues to sell its Deepchill Variable-State Slurry Ice Systems into Japan. In December 2006, Burimy Inc. of Amakusa-city, Kumakoto, Japan installed a Deepchill System at its fillet processing plant.

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    Introducing Jackstone Fourseas

    2007-05-01T12:13:00Z

    Jackstone Froster has announced its merger with the business of Fourseas Services Ltd to form the new company Jackstone Fourseas Ltd.

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    Freezer barge contract for P.S.P. Marine

    2007-05-01T12:12:00Z

    P.S.P. Marine of Samutsakhon, just west of Bangkok, has recently signed a contract to build the first of what may become a series of freezer barges to be stationed in the Maldives.

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    North Star Ice introduces Elite ice makers

    2007-05-01T12:10:00Z

    North Star Ice Equipment has announced the introduction of the company’s new Elite line of stainless steel flake ice makers.

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    News

    Crytec chosen for research project

    2007-05-01T12:07:00Z

    Crytec was recently selected to lead the way in the EU’s FP6 IP program as the only refrigeration company to supply the latest Bubble Slurry Ice (liquid ice) technology for the new cold chain management project Chill-On.

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    News

    The PFA – a success story

    2007-05-01T12:01:00Z

    One of the major success stories of the Dutch fishing industry is the emergence over the last decade of the Pelagic Freezer trawler Association (PFA). The association has become a major player in Europe and off Northwest Africa and is now sending its vessels to the South Pacific, reports Pieter ...

  • News

    Marel's new identitiy

    2007-04-23T16:37:00Z

    Marel has recently announced the launch of a new corporate identity, Marel Food Systems. Marel Food Systems is a unified sales and service organisation for the four main brands: AEW Delford, Carnitech, Marel and Scanvaegt.

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    News

    Intralox spotlights sanitation and spiral technology

    2007-04-23T16:28:00Z

    Representatives from Intralox, L.L.C. will display their latest innovations in hygienic belting and spiral solutions for conveyance in the seafood industry at stand number 5455 at the Seafood Processing Europe exhibition.

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    News

    Laitram to unveil new salmon cleaner

    2007-04-23T16:23:00Z

    Laitram Machinery, the company that pioneered automatic shrimp processing, will be displaying the FC Cooker and the new Model VAC 16 Salmon Cleaner at Seafood Processing Europe.

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    News

    Automatic vertical plate freezer a great success

    2007-04-23T16:16:00Z

    The Norwegian trawler “Havbris” has returned from its first fishing trip with four newly installed automatic vertical plate freezers from DSI and CARNITECH onboard.

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    News

    World's largest food press

    2007-04-23T16:13:00Z

    Avure Technologies, Inc., manufacturer of high pressure processing solutions, has shipped the world’s largest 87,000 psi (600 Mpa) high pressure processing (HPP) food press to Fresherized Foods of Fort Worth, Texas.

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    Chilling & freezing

    2007-04-23T16:08:00Z

    CES has been a supplier of quality chilling and freezing equipment for over 18 years.

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    Activated solutions in fish processing

    2007-04-23T16:06:00Z

    Anox Industries, manufacturer of electrochemically activated disinfectant solutions ATHOX™ and CATHOX™, says that its products can now be used in the fish processing industry.

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    News

    Advanced packaging solutions

    2007-04-23T16:03:00Z

    At the Seafood Processing Europe trade show, Multivac is presenting an overview of its advanced concepts for fish and seafood packaging.

  • News

    A new way of thinking

    2007-04-23T15:42:00Z

    Skaginn has designed and developed a new processing line for roundfish that it calls ‘Super Chilling’. The Super Chilling process causes less damage to fish than in traditional processing.

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    News

    Petfrost washing system

    2007-04-23T15:37:00Z

    Peter Taboada, S. L. is a company that has been developing water technology for many years in several sectors such as industrial, naval, food, pharmaceutical and health.

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    News

    Fish thawing equipment

    2007-04-23T15:04:00Z

    Thawing equipmentSAIREM, French manufacturer of microwave and radio frequency equipment, offers a complete range of radio frequency batch machines that can thaw frozen blocks of meat, fish, fruit and vegetables. For example, the RF 900 model can thaw 350 to 400kg/h from -20°C to -4/-2°C or 160 to 250kg/h from ...

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    News

    The humidity factor

    2007-04-23T14:53:00Z

    Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.

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    News

    New two-in-one flake ice machine

    2007-04-23T14:40:00Z

    GENEGLACE is launching its new DUAL-PACK system that changes from FLAKE-ICE to MINI-FLAKE at the flick of a switch.

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    News

    Highly automated fish processing

    2007-04-23T14:37:00Z

    At Seafood Processing Europe BAADER will again present its technically advanced equipment for automated fish processing.