Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.
Aqualife misting equipment for perishable produce prevents the loss caused by exposure to various conditions during product display.
The company has developed new ‘real-time control software’ that adds a larger degree of food safety by moistening the water according to a new quality system.
The company changes the conditions of relative humidity to match the specific needs of each product – from post harvest to display at point of sale.
The misting and humidification systems maintain the degree of humidity and the low temperature necessary for the food distribution channel.
Products are moistened with cold (0ºC-3ºC) and completely filtered and purified water. The system humidifies without aggressively wetting the product. A cloud is created with minuscule drops (>40 microns) that maintain humidity without harming the product.
