Processing & Refrigeration – Page 20
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New FR 3000 filleting machine
Pisces Fish Machinery Inc of Gladstone Michigan will be exhibiting its new FR 3000 filleting machine at Seafood Processing Global in April.
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On Cloud Nine with WiseFish
Wise is now able to offer WiseFish and Microsoft Dynamics NAV in the cloud so that data can be accessed and processed anytime, anywhere, from any device using a secure web-based environment.
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A busy year for Frost
For Frost, 2014 was a busy year, as the company worked hard to complete several challenging projects, both on land and onboard.
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Processing solutions for small fish
At this year’s Seafood Processing Global, Seac will be joined by South African company EasyCan.
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Food product labels hiding the truth
Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.
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Weighing, packing and quality control solutions
At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.
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Perth Food and Drink Park open
A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.
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Whitefish Programme on display
Baader will be showing some of its Whitefish Programme at Seafood Processing Global in Brussels.
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Customer satisfied with interleaver
Proconcept will be exhibiting its interleaver module for smoked fish slices at this year’s Seafood Processing Global, following its launch at the 2014 event.
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Skaginn completes frozen scallop processing plant
Icelandic company Skaginn has completed an IQF frozen scallop processing line for Seatrade International Company.
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Contracts signed to equip new vessels
HB Grandi has signed contracts worth ISK1,190m (approx. $8.8m) with Skaginn and 3X Technology for a revolutionary new fish handling and fishroom system for its three new wetfish trawlers.
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Guest speaker announced for Salmon ShowHow
Visitors to Marel’s Salmon ShowHow on 11 February will have the chance to attend focus sessions and workshops by salmon processing and industry experts.
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Ice factory for Eastern Africa
Tucal is delivering a containerised ice factory to Eastern Africa, supplying the local people with ice.
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Nano-ice for faster chilling
Molecular Ice Technology™ (nano-ice) from Seattle-based company nanoICE is still in the early stages of rolling out commercially, but the company says that the technology has made a particular impression on its clients so far because of the small footprint and ease of use of the ice.
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Survival of the fittest as Vietnam’s pangasius industry consolidates
The ‘survival of the fittest’ is reaching its peak among Vietnamese pangasius companies, according to Bruce Sato, Product R&D Senior Advisor of Go Dang Seafood (Godaco).
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Newlyn Harbour's new ice plant
The new 100 ton ice plant at Newlyn Harbour in Cornwall, England, has been delivering hundreds of tons of dry and sub-cooled flake ice to the fishing fleet every week since it was completed in mid-2014.
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$100,000 grant to explore energy savings
Canadian processing company Quinlan Brothers Limited is to receive a $100,000 government grant to assist with the installation of new refrigeration control systems in its processing facility in Bay de Verde, Newfoundland and Labrador.
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Stavis Seafoods expands facilities
Stavis Seafoods has announced that it will take possession of facility space located in Boston, USA, from December this year.
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Adding value the way forward for pangasius
In the first nine months of 2014, the value of Vietnam’s exports of frozen pangasius products remained more or less static at $1.28 billion, a slight rise of 0.2% compared with the same period last year.
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HB Grandi expansion
Groundbreaking has taken place for the expansion of HB Grandi‘s Nordurgardur processing plant in Iceland.