All Omega-3 articles
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NewsVivoMega renews sustainable certification
GC Rieber VivoMega has renewed its Friend of the Sea certification, reinforcing leadership in sustainable omega-3 production
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NewsVeramaris reshapes leadership team to drive next phase of growth
Among the changes, Mark van Nieuwland is appointed CEO and Ian Carr becomes CCO
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsSeafood boosts brain health, say experts
Eating seafood twice weekly boosts brain health, reducing dementia risk and delaying cognitive decline, say experts
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NewsVeramaris advances sustainable growth
Veramaris’s 2024 report shows it is successfully reducing emissions whilst maintaining full-scale production
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NewsNew ratio boosts fish feed sustainability
New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the production of farmed fish
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NewsMiAlgae finalist for 2024 Earthshot Prize
MiAlgae, a finalist for the 2024 Earthshot Prize, uses whisky waste to produce omega-3, offering a sustainable alternative to overfishing
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NewsMaximising omega-3 fatty acid availability
Aquaculture can play a key role in ensuring the availability of essential fatty acids known to have health benefits
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NewsStudies show benefits of krill oil on skin
Results from two pilot studies show that krill oil can help strengthen the skin barrier and improve hydration and elasticity in healthy adults
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NewsPutting ‘silver darlings’ on the menu
Fishing for herring - ‘silver darlings’ - at the only MSC-certified herring fishery in the north-east Atlantic is about to begin
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NewsJohn West joins brain health campaign
Studies have shown that omega-3 in oily fish such as sardines can help fight against cardiovascular disease
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NewsVeramaris marks record-breaking year with 50% more volume
Company at the forefront of addressing aquaculture’s growing need for sustainable omega-3 EPA and DHA
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NewsNew oil approved for Norwegian fish feeds
Genetically modified canola oil provides marine omega-3 fatty acids that are beneficial to farmed salmon and the people that eat the fish
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NewsWhat makes a sustainable feed?
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients
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NewsNew backing for Mara
Thai Union has joined other financial partners to accelerate the expansion of Mara’s micro-algal product portfolio
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NewsSalmon in schools scheme
A new initiative has been launched to encourage Scottish school pupils to eat more salmon
