All Nofima articles
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NewsHandbooks on crowding salmon launched by Nofima
The new guides are focused on measuring and monitoring the welfare of fish during crowding events
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NewsNew study reveals temperature effects on salmon growth, health and performance
Nofima’s findings suggest higher freshwater temperatures may enhance growth but raise welfare considerations
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsYellow fish? It could have been frozen too early
Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima
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NewsNew head appointed for Nofima’s fish health team
Kjetil Fyrand moves from Pharmaq to lead the Fish Health Department
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NewsPacific salmon outsmart sea lice
Early immune response is key to Pacific salmon’s natural sea lice resistance, offering hope for aquaculture
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NewsNorwegian research illuminates the light needs of farmed salmon
Studies are expected to contribute to improved fish welfare in the salmonid sector
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NewsStudy: Stressed salmon become paler
Researchers determine that stress reduces the colour intensity of fish fillets, but that there’s one exception
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NewsHealthy returns from by-product pathways
Recent industry discussions demonstrate that an increasing number of blue-food-based biomed ventures are transitioning from innovative ideas to market-ready solutions
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NewsNofima: ‘Positive results’ from microalgae tests for salmon feeds
Trial finds it’s possible to add more AlgaPrime DHA LS algae product to a feed than initially thought commercially viable
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NewsNofima: Salmon secretions attract lice
New research furthers understanding of why sea lice are predominantly attracted to salmon
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NewsLighting up fish welfare
Hyperspectral imaging of biofluorescence can potentially measure early signs of stress in fish and invertebrates, finds new research conducted by Nofima
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NewsNew findings on salmon’s response to hydrogen sulphide in land-based farms
Discoveries made on how the fish react to prolonged exposure to low levels of H2S in recirculating aquaculture systems
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NewsNofima maps salmon colour challenges
A new study has shed light on how delousing affects the colour of salmon fillets - and what can be done about it
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NewsNofima: Consumers need time to find new salmon feeds palatable
Consumers find the thought of using insects and microalgae in salmon feed hard to digest, according to new findings from the Norwegian food research institute
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NewsVeriFish – communicating responsible seafood consumption
New initiative aims to facilitate understanding of the complexity behind the definition of sustainability
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsNew oil approved for Norwegian fish feeds
Genetically modified canola oil provides marine omega-3 fatty acids that are beneficial to farmed salmon and the people that eat the fish
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NewsNofima: Huge breeding potential in microalgae
Scientists have determined selective breeding can significantly increase the omega-3 content of microalgae
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NewsEye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
