Latest News – Page 16
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Australia advances labelling change for seafood
Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025
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Saudi approval for Unibio protein
Unibio’s protein gains Saudi approval for use in aquaculture feed, advancing sustainable protein alternatives globally
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Stirling University secures £3.84m aquaculture grant
The University of Stirling’s Institute of Aquaculture has received £3.84 million to enhance marine research facilities
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Tersan launches Aurora Fisheries’ new factory freezer trawler
Takapo set to bring the latest advancements in energy efficiency to New Zealand’s deepsea fishing grounds
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Zunibal, AZTI develop new biodegradable FAD
The new platform will now have its durability assessed under real fishing conditions
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Wescom unveils new man overboard beacon
sMRT V300 is compliant with the new Europe-wide Class M standard for AIS devices
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Western Australia names new fisheries minister
Jackie Jarvis MLC has been named Minister for Agriculture and Food; Fisheries; Forestry and Small Business
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Icelandic fisheries landings up 3% in February
A rise in pelagic catches lifted the total volume of fish landed in the month to 69,945 tonnes
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Carrefour faces legal battle over canned tuna
BLOOM and foodwatch say that the company’s sourcing policies endanger both consumers and the environment
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Canada launches wild salmon conservation effort
Government announces first ever strategy to restore and rebuild Atlantic salmon populations and habitats
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IFFO: global fishmeal, fish oil production off to a good start
Total fishmeal production for January 2025 increased by approximately 75%, fish oil output up 71%
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Tuna stock health improving, says ISSF
The latest ISSF report shows improved tuna stock health, with overfishing declining and sustainable practices increasing
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BioMar acquires full ownership of LetSea
BioMar is to take over 100% of LetSea, boosting its capacity for innovation in aquaculture
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Canadian seafood labelling reform calls
Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice
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NFI tackles seafood misinformation
The National Fisheries Institute has revamped its website to help combat misinformation about seafood
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FISH Standard achieves SSCI recognition
FISH Standard for Crew earns SSCI recognition, certifying sustainable labour practices on fishing vessels globally
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Fishers sue Bumble Bee over alleged abuse
Fishers sue Bumble Bee Foods under US law, alleging human trafficking, forced labour and abuse at sea
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India’s shrimp exports top 733,000 tonnes
Overseas sales value for 2024 also increases – to just under $5 billion
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WATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
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Seafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster