Fishing Technology 2-10 – Page 51
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News
EU backs fish drying project
A new indoor system for drying Stockfish is currently under development and will be launched next year.
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NewsProcessing smaller fish just got easier
For the last 20 years the fish processing and canning industries have found that fish have become smaller and smaller, meaning that that yesterday’s processing machines can no longer cope with today’s demand, as the fish are often smaller than originally envisaged by the engineers.
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NewsElectronic monitoring of tuna longliners
The Secretariat of the Pacific Community (SPC) has initiated an electronic monitoring project which aims to improve data collection on the catch of albacore, yellowfin and bigeye tuna in the Western and Central Pacific.
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NewsLots on display at the BAADER stand
Celebrating 95 years this year, the Baader-Group will be showing many new products at Seafood Processing Global 2014.
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NewsWiseFish available on tablets
At Seafood Processing Global 2014, Wise will present a version of its WiseFish software that uses the latest technology from Microsoft.
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NewsPackaging machines from Tramper
The packaging of fresh products is a delicate process and Tramper says that its denesters, filling stations, traysealers and complete packaging lines ensure that the process from fresh to packed runs reliably, quickly and cost-effectively.
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NewsHigher standards of sustainability
Certification of origin is one of the key factors within the seafood industry and it is important for safety and quality assurance to be able to trace a specific product to its origin.
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NewsNOCK Freeze Drum Skinners
NOCK Freeze Drum Skinners TFE are fish skinning machines with freeze drum technology.
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NewsVersatility in packing
Ishida Europe will showcase a range of seafood packing solutions at Seafood Processing Global, which help manufacturers achieve maximum efficiencies, excellent quality and high throughput.
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NewsNew Club can lid from Glud & Marstrand
Glud & Marstrand has launched a new and improved design of its ¼ Club Easy Open lid, which it says is a safer product.
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News
New seafood solutions from DB Schenker
At Seafood Processing Global 2014, DB Schenker will present special solutions for the global seafood industry.
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NewsMarelec premieres new products
Belgian company Marelec Food Technologies will show its new PORTIO 1F for the first time at Seafood Processing Global 2014.
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NewsUnisystem weighing solutions
Swedish company Unisystem AB offers a wide range of marine scales which can be used at sea as well in the aquaculture industry.
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NewsNew OysterBar and LobsterBar tanks
Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.
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NewsTrawl door sales take off
Vónin has reported booming sales of trawl doors over the winter months of 2013 and the beginning of 2014.
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NewsDrying unit turns waste into value
At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.
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NewsSpiral system on display
At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.
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NewsNew hot smoking package from AFOS
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
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News
Planopack launches Skinpack
Plano Pack A/S, manufacturer of cardboard trays laminated with a very thin layer of plastic film for packaging smoked fish by vacuum or Modified Atmosphere Packaging (MAP), will launch its Skinpack at Seafood Processing Global 2014.
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News‘Herøyhav’ for Norway
Karstensens Shipyard in Denmark has delivered 69.95m trawler/purse seiner ‘Herøyhav’ to Norwegian company Herøyhav AS.
