Comment – Page 7
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NewsInvestigation: Systemic illegal driftnet fishing occurring in Moroccan waters
This indiscriminate and destructive fishing is a serious threat to vulnerable wildlife and violates numerous fisheries laws, says EJF
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NewsOpinion: Balancing upgrades and budgets in the fishing industry
Solutions that address regulatory compliance and operational efficiency without breaking the bank are crucial, explains Dan Rolfe, Head of DiPerk Power Solutions
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NewsAmericans eating less seafood (but diversifying more)
NFI’s Annual Top 10 List determines the most consumed seafood species in 2022
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
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NewsKontali: Salmon production to surge over next decade
Upturn will be driven by enhancements in fish health, strategic investments and a substantial rise in land-based production
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NewsEcuadorian shrimp fails to repeat record volume
Third-quarter 2024 exports stayed just below 300,000 tonnes, finds latest Shrimp Insights analysis
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NewsOpinion: How Pacific bluefin tuna’s woes were reversed
Turnaround owes much to science and collaboration, explains leading researcher and International Scientific Committee member Dr Michel Dreyfus
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NewsUK seafood loses £1bn in four years
Industry has been hard hit but 2024 has brought some green shoots of recovery, says Marcus Coleman CEO Seafish
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News‘AI will transform seafood’
By leveraging AI, seafood can address its biggest challenges and ensure a more sustainable future, insists tech entrepreneur Chris van der Kuyl
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NewsStudy: More wild fish being used in aquafeeds than previously estimated
Industry urged to operationalise substitutes for fishmeal and especially fish oil
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NewsAlaska’s seafood industry suffers $1.8bn losses
Beyond the economic impacts, the decline of fisheries in the region threatens a way of life, sense of place, community and identity, says new NOAA Fisheries report
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NewsShining a new light on shrimp trawling
The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the job
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NewsMSC: Whitefish is the vanguard of the sustainable seafood market
In 2023-24, over 550,000 tonnes of MSC-labelled whitefish products were sold worldwide, finds the organisation, which has just published its Sustainable Whitefish Yearbook
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NewsElectrical stunning – it’s what consumers want
Mediterranean aquaculture industry must embrace humane harvesting practices for seabream and seabass
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NewsCandidates identified for US open ocean aquaculture
New report’s findings show how species selection can address environmental risks and knowledge gaps
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NewsDeveloping a digital profile for green conversion
Naoned is the oldest vessel in the APAK fleet, but the one best suited for a comprehensive rebuild – ahead of a major refit hoped to slash operating costs
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NewsMaximising omega-3 fatty acid availability
Aquaculture can play a key role in ensuring the availability of essential fatty acids known to have health benefits
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NewsReport: Tuna vessels using forced labour hiding behind eco-label
Marine Stewardship Council deemed to be failing to identify violations in the fisheries it certifies
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NewsSeafood – Iceland’s economic keystone
Ahead of the 14th Icelandic Fisheries, Seafood & Aqua Exhibition in Reykjavik, WF looks at recent developments that have been further shaping Iceland’s seafood landscape
